Cooking With Youngsters In Colleges

Drain the jasmine rice then cook in salted boiling water for 7 minutes. Drain after which add a couple of tablespoons of olive oil. Place a spoon of peas in the centre of the plate, add a slice of pickled cucumber on top of the peas. Slice the meat into three Food & Cooking pieces, season with slightly sea salt and lay on prime of the peas and cucumber. Pour the sauce over and garnish with chive oil across the plate. Dust flour on the tops, cover the tray with cling movie and put aside for 30 minutes. Serve the… Read More